Drink andhra aunties

It’s been an exciting past couple of weeks judging your submissions, and we’re finally ready to announce the winners of our Stage Builder Contest for Yeah Jam Fury! This gnarly award goes to Drarky’s stage named “I miss the old pogo SFX” (sorry dude, perhaps a future DLC? This stage pushed our coordination skills to the limits by requiring extremely precise reaction time and control. After calming down and thinking critically about the situation we managed to finally snag that mango. All three winners of these categories will be receiving a 0 Amazon e Gift Card, a Steam Key for the game, copies of our soundtracks, as well as this poster of a real mango: Mango Poster Congratulations you three!

It may have taken 500 attempts to clear some of these stages but we’ve completed them all and are excited to share our top picks! This one goes to “The Keeper of The Forest” stage by Anton G. Our fingers became basically defunct once we finally cleared it. Before closing, we also have some runner-ups in each category that we think deserve honorable mention: First runner-up was Len’s stage named “YJF Printer: Yeah, Jam, and Fury”, a strong candidate for the Yeah League.

The stage layout really threw us for a loop at first, but we are Yeah Jam Fury masters!

This bad boy goes to none other than Bedoop’s stage titled “Going Bananas But It’s Fresh Milk”.

) We won’t spoil it here in case you want to play for yourself in the Steam Workshop 😛 Huge thanks to everyone who participated, and if you enjoyed this contest or have any feedback let us know!

We’d love to do similar events in the future 🙂 Still haven’t yet played Yeah Jam Fury: UME?

Try out the free online demo right in the browser, or purchase today on Steam!

Last week, I stared at a five-pound bag of Chickpea flour sitting in my baking cabinet. I immediately closed the cabinet, walked away, and within seconds, I ran back into our kitchen, opened the cabinet door, and grabbed the bag of flour off its shelf. The first thing that came to my mind was my mom’s onion pakora recipe with a two-second Ketchup Chutney. I love how how imperfect and rustic they are once out of the hot oil. Although I’ve held back on this onion pakora recipe for a week, when these were made, I was absolutely sure that it was Spring. When the idea of making pakoras came to mind, my mother and I agreed that making them was quite necessary.

And I love that they bring brightness to a dreary day. With the small duvet of snow that blanketed the New Jersey area yesterday morning, I am now unsure of what season it is, but I am praying that the snow and rain are not a teaser to something worse. You may not consider this to be dinner, but with there being only two people in our house that day, dinner it was.

I also adore the sweet and spicy ketchup chutney served with them. It’s amazing how we inherit recipes through family.

Regardless of what season Mother Nature may have placed us [back] in, these Pakoras call for your attention on any day- sunny or dreary.

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