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Delivery in a red box is free, when ordering for more than 3000 tg. Working hours: from Sunday to Thursday from am to pm, on Friday and Saturday from am to am.For all other questions, please contact the operators.The question I've always asked at fancy restaurants: mascarpone vs cream cheese—what's the difference? I decided to get to the bottom of this mystery and this is what I found.

Can you use cream cheese instead of mascarpone when making tiramisu?

Mascarpone originated in Italy, whereas the cream cheese we know and love was created in America.

By law, American cream cheese must contain at least 33 percent milk fat and no more than 55 percent moisture.

Mascarpone is essentially Italian cream cheese, but it's made from whole cream.

Since mascarpone or "Italian cream cheese" has a higher fat content than "American" cream cheese, mascarpone has a much richer, creamier taste.

The cream cheese we use on bagels has a slightly more acidic taste than mascarpone, which makes it perfect for cheesecakes.

It depends on the flavor you're looking for, but if you can't get mascarpone, you can substitute it for cream cheese if you do a few things.

First, remove the cream cheese from the fridge and let it warm to room temperature.

To make it the same consistency of mascarpone, stir and smash the cream cheese with a fork.

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